An exciting addition to Miyo’s Restaurant, Izakaya Miyo offers an intimate Chef prepared dinner for a small group of 6 guests per seating.
Created by Miyo’s Executive Chef and Owner, Louis Pauole; Izakaya Miyo is Hilo’s first Izakaya dining experience. Enjoy a Multi-Course Omakase Dinner with a selection of Sake pairings, wine, and beer to complement your meal.
We are only open from Tuesday – Saturday at 7 pm only. Seating is limited.